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1

Postmortem serum catecholamine levels in relation to the cause of death

Bao-Li Zhu, Takaki Ishikawa, Tomomi Michiue, Dong-Ri Li, Dong Zhao, Li Quan, Shigeki Oritani, Yasumori Bessho, Hitoshi Maeda

Journal:

Forensic Science International

Year:

2007

Language:

english

File:

PDF, 336 KB

english, 2007

2

Postmortem cardiac troponin I and creatine kinase MB levels in the blood and pericardial fluid as markers of myocardial damage in medicolegal autopsy

Bao-Li Zhu, Takaki Ishikawa, Tomomi Michiue, Dong-Ri Li, Dong Zhao, Yasumori Bessho, Yasunobu Kamikodai, Kohei Tsuda, Shuji Okazaki, Hitoshi Maeda

Journal:

Year:

2007

Language:

english

File:

PDF, 315 KB

english, 2007

3

Potential risk factors for sudden cardiac death: An analysis of medicolegal autopsy cases

Hitoshi Maeda, Tomomi Michiue, Bao-Li Zhu, Takaki Ishikawa, Li Quan, Yasumori Bessho, Shuji Okazaki, Yasunobu Kamikodai, Kohei Tsuda, Ayumi Komatsu, Yoko Azuma

Journal:

Year:

2009

Language:

english

File:

PDF, 184 KB

english, 2009

4

Analysis of postmortem biochemical findings with regard to the lung weight in drowning

Hitoshi Maeda, Bao-Li Zhu, Takaki Ishikawa, Li Quan, Tomomi Michiue, Yasumori Bessho, Shuji Okazaki, Yasunobu Kamikodai, Kohei Tsuda, Ayumi Komatsu, Yoko Azuma

Journal:

Year:

2009

Language:

english

File:

PDF, 216 KB

english, 2009

5

Morphological and functional alterations in the adenohypophysis in cases of brain death

Takaki Ishikawa, Tomomi Michiue, Li Quan, Dong Zhao, Ayumi Komatsu, Yasumori Bessho, Hitoshi Maeda

Journal:

Year:

2009

Language:

english

File:

PDF, 387 KB

english, 2009

6

An experimental study on the treatment of hydrofluoric acid burns

Koichi Kono, Yasuhisa Yoshida, Misuzu Watanabe, Yutaka Tanioka, Tomotarou Dote, Yukio Orita, Yasumori Bessho, Junichi Yoshida, Yoshiko Sumi, Kazuyo Umebayashi

Journal:

Archives of Environmental Contamination and Toxicology

Year:

1992

Language:

english

File:

PDF, 1.97 MB

english, 1992

7

Serum fluoride as an indicator of occupational hydrofluoric acid exposure

Koichi Kono, Yasuhisa Yoshida, Misuzu Watanabe, Yutaka Tanioka, Yukio Orita, Tomotaro Dote, Yasumori Bessho, Yuka Takahashi, Junichi Yoshida, Yoshiko Sumi

Journal:

International Archives of Occupational and Environmental Health

Year:

1992

Language:

english

File:

PDF, 365 KB

english, 1992

8

Urine, serum and hair monitoring of hydrofluoric acid workers

Koichi Kono, Yasuhisa Yoshida, Misuzu Watanabe, Yukio Orita, Tomotaro Dote, Yasumori Bessho

Journal:

International Archives of Occupational and Environmental Health

Year:

1993

Language:

english

File:

PDF, 387 KB

english, 1993

9

Postmortem serum nitrogen compounds and C-reactive protein levels with special regard to investigation of fatal hyperthermia

Hitoshi Maeda, Bao-Li Zhu, Yasumori Bessho, Takaki Ishikawa, Li Quan, Tomomi Michiue, Dong Zhao, Dong-Ri Li, Ayumi Komatsu

Journal:

Forensic Science, Medicine, and Pathology

Year:

2008

Language:

english

File:

PDF, 264 KB

english, 2008

10

An unusual presentation of thoracic aortic aneurysm rupturing into the esophagus: an autopsy case report

Sumithra Gamini Hewa Ambepitiya, Tomomi Michiue, Yasumori Bessho, Yasunobu Kamikodai, Takaki Ishikawa, Hitoshi Maeda

Journal:

Forensic Science, Medicine, and Pathology

Year:

2010

Language:

english

File:

PDF, 534 KB

english, 2010

11

Studies on the Constituents and Processing Methods of Japanese Chestnut. Part IV

BESSHO, YASUMORI, MANABE, TAKAAKI, KODAMA, MASANOBU, KUBO, SUSUMU

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1967

File:

PDF, 187 KB

1967

12

10.3136/nskkk1953.4.33

KUBO, SUSUMU, BESSHO, YASUMORI, SUEMITU, HIDEMITI

Journal:

Journal for the Utilization of Agricultural Products

Year:

1957

File:

PDF, 182 KB

1957

13

10.3136/nskkk1962.24.398

KODAMA, MASANOBU, AKAMATSU, SATOSHI, BESSHO, YASUMORI, OWADA, ATSUSHI, KUBO, SUSUMU

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1977

File:

PDF, 398 KB

1977

14

Studies on the Utilization of Citrus Natudaidai. Part V.

KUBO, SUSUMU, BESSHO, YASUMORI, MANABE, TAKAAKI, KODAMA, MASANOBU

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1966

File:

PDF, 397 KB

1966

15

Studies on the Constituents and Processing Methods of Japanese Chestnut

MANABE, TAKAAKI, KODAMA, MASANOBU, BESSHO, YASUMORI

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1971

File:

PDF, 344 KB

1971

16

10.3136/nskkk1953.5.272

KUBO, SUSUMU, SUEMITSU, HIDEMITU, BESSHO, YASUMORI

Journal:

Journal for the Utilization of Agricultural Products

Year:

1958

File:

PDF, 285 KB

1958

17

Studies on the Utilization of Citrus Natudaidai. Part VI.

KUBO, SUSUMU, BESSHO, YASUMORI, MANABE, TAKAAKI, KODAMA, MASANOBU

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1966

File:

PDF, 325 KB

1966

18

Studies on the Canning of Mandarin Oranges. Part IV

KUBO, SUSUMU, BESSHO, YASUMORI

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1962

File:

PDF, 374 KB

1962

19

10.3136/nskkk1953.5.1

KUBO, SUSUMU, BESSHO, YASUMORI, SUEMITU, HIDEMITI

Journal:

Journal for the Utilization of Agricultural Products

Year:

1958

File:

PDF, 233 KB

1958

20

Studies on the Utilization of Citrus Natudaidai. Part III.

KODAMA, MASANOBU, MANABE, TAKAAKI, BESSHO, YASUMORI, KUBO, SUSUMU

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1964

File:

PDF, 298 KB

1964

21

Studies on the Utilzation of Citrus Natudaidai. Part II.

MANABE, TAKAAKI, BESSHO, YASUMORI, KODAMA, MASANOBU, KUBO, SUSUMU

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1964

File:

PDF, 322 KB

1964

22

Studies on the Canning of Mandarin Oranges. Part III

KUBO, SUSUMU, BESSHO, YASUMORI, MIYATA, TARO

Journal:

Journal for the Utilization of Agricultural Products

Year:

1961

File:

PDF, 362 KB

1961

23

Studies on the Utilization of Citrus Natudaidai., Part I.

BESSHO, YASUMORI, MANABE, TAKAAKI, KODAMA, MASANOBU, KUBO, SUSUMU

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1964

File:

PDF, 308 KB

1964

24

10.3136/nskkk1962.22.228

KODAMA, MASANOBU, BESSHO, YASUMORI, KUBO, SUSUMU

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1975

Language:

english

File:

PDF, 301 KB

english, 1975

25

Struvite-like Substance separated from Soysauce prepared from Mieki

KODAMA, MASANOBU, BESSHO, YASUMORI, TAKAHASHI, SATORU

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1974

File:

PDF, 1.27 MB

1974

26

Off-flavor of Citrus Unshu Juice caused by heat pasteurization

KODAMA, MASANOBU, MANABE, TAKAAKI, BESSHO, YASUMORI, KUBO, SUSUMU

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1974

File:

PDF, 239 KB

1974

27

Studies on the Constituents and Processing Method of Japanese Chestnuts

MANABE, TAKAAKI, BESSHO, YASUMORI, KODAMA, MASANOBU

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1974

File:

PDF, 300 KB

1974

28

Utilization and processing of middle or late ripening variety Citrus fruits. Part 15. Emergence of bitterness in Citrus Iyo fruit by frost damage.

KODAMA, Masanobu, BESSHO, Yasumori, MON'YA, Shigeharu

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1990

Language:

english

File:

PDF, 284 KB

english, 1990